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Mexican Botonas
Assorted meat, cheese and vegetables.
Quesadillas
Flour tortillas stuffed with cheese and chicken, grilled with garlic and spices.
Andy's Baked Spicy Chicken Wings
In a zesty sauce.
Stuffed Jalapeño Pepper
With cheese and hongos (mushrooms).
Campesinos
Mushrooms sauteed in red sauce with onions, garlic and spices
Minature Tacos
Stuffed with chicken
Minature Enchiladas Verdes
Folded tortillas filled with beef in a spicy green tomato sauce, melted cheese and sour cream on top.
DESSERTS (a choice of one)
Served with coffee and tea
Bunuelos
Famous Mexican Sopapillas, deep-fried pastry with powdered sugar, cinnamon and honey.
Flan
Creamy custard with caramel sauce.
This menu is $25.00 pp, plus tax. A gratuity charge of 18% will be added to the check. Served family style.
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APPETIZERS (a choice of one)
Mexican Botonas
Assorted meat, cheese and vegetables.
Andy's Baked Spicy Chicken Wings
In a zesty sauce.
Quesadillas
Flour tortillas stuffed with cheese and chicken, grilled with garlic and spices.
ENTREES (a choice of one)
Mole Bueno
Mexico's national dish - chicken smothered in a unique, elaborately prepared sauce with just a hint of chocolate.
Fajitas Beef
Tender slices of marinated beef with green peppers and onions in a zesty tomato sauce; with rice, refried beans, guacamole and warm tortillas.
Enchiladas Verdes
Folded tortillas filled with shredded chicken in a spicy green tomato sauce, melted cheese and sour cream on top, Mexican rice and refried beans.
DESSERTS (a choice of one)
Served with coffee and tea
Bunuelos
Famous Mexican Sopapillas, deep-fried pastry with powdered sugar, cinnamon and honey.
Crepas
Crepes filled with homemade Mexican caramel (cajeta).
This menu is $28.00 pp, plus tax. A gratuity charge of 18% will be added to the check. For forty (40) or more persons, this menu will be served family style or buffet style.
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APPETIZERS (a choice of one)
Crispy Tacos
Tortillas stuffed with chicken or beef.
Quesadillas
Flour tortillas stuffed with cheese, grilled with garlic and spices.
Doritos with Salsa
Pico de Gallo.
ENTREES (a choice of one)
Fajitas Beef
Tender slices of marinated beef with green peppers and onions in a zesty tomato sauce; with rice, refried beans, guacamole and warm tortillas.
Pollo Tlacolole
Breast of chicken cut up and sauteed with onions, mushrooms and oregano.
Enchiladas Verdes
Folded tortillas stuffed with cheese in a spicy green tomato sauce, Mexican rice and refried beans.
DESSERTS (a choice of one)
Served with coffee and tea
Bunuelos
Famous Mexican Sopapillas, deep-fried pastry with powdered sugar, cinnamon and honey.
Flan
Creamy custard with caramel sauce.
This menu is $30.00 pp, plus tax. A gratuity charge of 18% will be added to the check. For forty (40) or more persons, this menu will be served family style or buffet style.
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APPETIZERS (a choice of one)
Crispy Tacos
Tortillas stuffed with chicken or beef.
Quesadillas
Flour tortillas stuffed with cheese, grilled with garlic and spices.
Doritos with Salsa
Pico de Gallo.
ENTREES (a choice of one)
Pescado a la Veracruzana
Fresh flounder in a spicy sauce of tomatoes, onions, peppers, garlic, olives and capers.
Mole Bueno
Mexico's national dish - chicken smothered in a unique, elaborately prepared sauce with just a hint of chocolate.
Enchiladas Verdes
Folded tortillas stuffed with cheese in a spicy green tomato sauce, Mexican rice and refried beans.
DESSERTS (a choice of one)
Served with coffee and tea
Flan
Creamy custard with caramel sauce.
Crepas
Crepes filled with homemade Mexican caramel (cajeta).
This menu is $34.00 pp, plus tax. A gratuity charge of 18% will be added to the check. For forty (40) or more persons, this menu will be served family style or buffet style.
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APPETIZERS (a choice of one)
Cold Shrimp
with vegetables and spices.
Quesadillas
Flour tortillas stuffed with chicken and cheese, grilled with garlic and spices.
ENTREES (a choice of one)
Red Snapper Papatzul
Sauteed with white wine, herbs and garlic.
Fajitas Beef
Tender slices of marinated beef with green peppers and onions in a zesty tomato sauce; with rice, refried beans, guacamole and warm tortillas.
Pollo Tlacolole
Breast of chicken cut up and sauteed with onions, mushrooms and oregano. Served with Mexican rice and refried beans.
DESSERTS (a choice of one)
Served with coffee and tea
Flan
Creamy custard with caramel sauce.
Crepas
Crepes filled with homemade Mexican caramel (cajeta).
This menu is $36.00 pp, plus tax. A gratuity charge of 18% will be added to the check. For forty (40) or more persons, this menu will be served family style or buffet style.
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APPETIZERS (a choice of one)
Cold Shrimp
with vegetables and spices.
Mejillones Roqueta
Mussels broiled in special Chef's butter.
Quesadillas
Flour tortillas stuffed with chicken and cheese, grilled with garlic and spices.
ENTREES (a choice of one)
Pollo en Salsa Verde
Chicken in a pleasantly sharp green tomato sauce.
Funtas de Filete
Pieces of tenderloin in a Mexican red sauce.
Camarones Tia Queta
Jumbo shrimp sauteed with lemon, onions, pepper, olives and spices. Served with Mexican rice and refried beans.
DESSERTS (a choice of one)
Served with coffee and tea
Flan
Creamy custard with caramel sauce.
Crepas
Crepes filled with homemade Mexican caramel (cajeta).
This menu is $40.00 pp, plus tax. A gratuity charge of 18% will be added to the check. For forty (40) or more persons, this menu will be served family style or buffet style.
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