Tia Queta, Reviews

Sombrero Washington Post Entertainment Guide
The bright lights and merry music make it seem like the party is just hitting full speed when you walk in the door of this Mexican restaurant. The stoplight on the roof deck, with the red, yellow and green lights shining forth, only adds to this feeling. Beaming diners of all ages, shapes and sizes fill the tables on weekend nights.

Both the ceviche and the smooth black bean soup make an auspicious start to your meal. But go with the specials -- usually fish smothered in one of the restaurant's fine sauces, like red snapper with white wine, garlic and the Mexican pepper guajillo.

Authentic Mexican
Reviewed by DFSchro, June 26, 2000
This often-overlooked spot in downtown Bethesda is for those who prefer more authentic Mexican food as opposed to the standard (but still very good) fare found down the block at Rio Grand. But what really sets this place apart is the outstanding service provided by it's owner Roberto and his veteran waitstaff. A diverse crowd can be found on any given night, no matter how you dress you'll feel at home. Special Bonus: Tia Queta boasts Bethesda's only outdoor rooftop patio.

Family NetSource Marketplace
"Manager just loves children. Will hold them, play with them. Doesn't mind the noise. Good but rather expensive Mexican food. My husband and I once went in to look at the menu and decided it was more expensive than we wanted at the moment. Manager followed us out invited us back and said I'll take care of you. He gave us one free entree. Great service."

RestaurantRow.com Visitor Review
When we entered Tia Queta, we were immediately greeted by the hostess who promptly sat us down and served us chips with garden fresh salsa. The appetizers we ordered exceeded our expectations and the hongos(mushrooms), in particular, were outstanding. After drinking a Mexican beer, I decided to try the Tia Queta special marguarita. What I was served was one of the smoothest golden margaritas I've ever tasted. The peach marguarita one of my companions ordered was also exceptional. The main courses were on par with everything we had had so far. The camarones Cancun(shrimp) were especially succulent and the puerco(pork) was tender and distinctive. Though I don't particularly like refried beans, the side dish with my entree was a bean dip that I was happy to polish off. And finally, the Flan with Kahlua was, well, what more needs be said other than it was Flan with Kahlua! (I don't think I have to mention how good their Tequila selection was.)


	Washington Post Entertainment Guide The bright lights and merry music make it seem like the party is just hitting full speed when you walk in the door of this Mexican restaurant. The stoplight on the roof deck, with the red, yellow and green lights shining forth, only adds to this feeling. Beaming diners of all ages, shapes and sizes fill the tables on weekend nights. Both the ceviche and the smooth black bean soup make an auspicious start to your meal. But go with the specials -- usually fish smothered in one of the restaurant's fine sauces, like red snapper with white wine, garlic and the Mexican pepper guajillo. Authentic Mexican Reviewed by DFSchro, June 26, 2000 This often-overlooked spot in downtown Bethesda is for those who prefer more authentic Mexican food as opposed to the standard (but still very good) fare found down the block at Rio Grand. But what really sets this place apart is the outstanding service provided by it's owner Roberto and his veteran waitstaff. A diverse crowd can be found on any given night, no matter how you dress you'll feel at home. Special Bonus: Tia Queta boasts Bethesda's only outdoor rooftop patio. Family NetSource Marketplace "Manager just loves children. Will hold them, play with them. Doesn't mind the noise. Good but rather expensive Mexican food. My husband and I once went in to look at the menu and decided it was more expensive than we wanted at the moment. Manager followed us out invited us back and said I'll take care of you. He gave us one free entree. Great service." RestaurantRow.com Visitor Review When we entered Tia Queta, we were immediately greeted by the hostess who promptly sat us down and served us chips with garden fresh salsa. The appetizers we ordered exceeded our expectations and the hongos(mushrooms), in particular, were outstanding. After drinking a Mexican beer, I decided to try the Tia Queta special marguarita. What I was served was one of the smoothest golden margaritas I've ever tasted. The peach marguarita one of my companions ordered was also exceptional. The main courses were on par with everything we had had so far. The camarones Cancun(shrimp) were especially succulent and the puerco(pork) was tender and distinctive. Though I don't particularly like refried beans, the side dish with my entree was a bean dip that I was happy to polish off. And finally, the Flan with Kahlua was, well, what more needs be said other than it was Flan with Kahlua! (I don't think I have to mention how good their Tequila selection was.)
	4839 Del Ray Avenue • Bethesda, MD 20814 • 301.654.4443 • fax 301.654.0377